Trout Surprise
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(Created page with "'''Title: TROUT SURPRISE''' '''Author: Jendon''' ------------------------------------ Pan Fried Whole Trout: Trout, 2 to 3 lbs. cleaned 2 tsp. salt 1/2 tsp. ground pepper 1/2...")
(Created page with "'''Title: TROUT SURPRISE''' '''Author: Jendon''' ------------------------------------ Pan Fried Whole Trout: Trout, 2 to 3 lbs. cleaned 2 tsp. salt 1/2 tsp. ground pepper 1/2...")
Latest revision as of 04:47, 7 July 2025
Title: TROUT SURPRISE
Author: Jendon
Pan Fried Whole Trout:
Trout, 2 to 3 lbs. cleaned 2 tsp. salt 1/2 tsp. ground pepper 1/2 cup yellow cornmeal 1/2 cup flour 3 tbsp. butter 8 tbsp. vegetable oil 1 lemon, cut into wedges
Wash trout under cold water; pat dry with a towel. Sprinkle with salt and pepper. Mix cornmeal and flour. In heavy skillet, melt butter in oil over moderate heat. When the foam begins to subside, roll trout in cornmeal/flour mixture, shake off excess and put in skillet. Fry 4-5 minutes on each side, until golden brown and flaky. Serve with lemon wedges.