Trout Surprise

From Atlantic Roleplay Wiki

Title: TROUT SURPRISE

Author: Jendon

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Pan Fried Whole Trout:

Trout, 2 to 3 lbs. cleaned 2 tsp. salt 1/2 tsp. ground pepper 1/2 cup yellow cornmeal 1/2 cup flour 3 tbsp. butter 8 tbsp. vegetable oil 1 lemon, cut into wedges

Wash trout under cold water; pat dry with a towel. Sprinkle with salt and pepper. Mix cornmeal and flour. In heavy skillet, melt butter in oil over moderate heat. When the foam begins to subside, roll trout in cornmeal/flour mixture, shake off excess and put in skillet. Fry 4-5 minutes on each side, until golden brown and flaky. Serve with lemon wedges.