Dinner and Tea at Elf

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Title: Dinner and Tea at Elf

Author: Sadira Reflov

Menu Appetitizer: Cucumber and Lettuce salad with BCD special dressing.

Main Course: Meats-Garlic Herbed Chicken or Chardenu Ribs (special new blend of sauce created by the BCD)

Buttered Herbed Sweet Carrots or Stewed Potatoes in a creamy wine sauce.

Honey Multigrain Bread

Dessert: Peach Cobler or Pear grape dish with sweet dipping sauce.

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